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Ingredients

• 8 ounces  dried pappardelle or mafalda pasta, fettuccine, or wide egg noodles
• 1 10-ounce  package frozen baby lima beans
• 1 14 1/2-ounce  can Italian-style stewed tomatoes
• 6 ounces  skinless, boneless chicken breast halves
• 1 small  onion, cut into wedges
• 1/4 teaspoon  coarsely ground pepper
• 1 tablespoon  olive oil
• 1/4 cup  chicken broth
• 1/4 cup  whipping cream
•   Finely shredded Parmesan cheese (optional)
•   Snipped fresh chives (optional)

Description

A Rich Tomato Cream Sauce Coats The Pasta, Chicken And Vegetables In This 30-minute Dinner.

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