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Ingredients

• 3 to 4 small  russet or white potatoes (about 3/4 lb.)
• 1/4 cup  finely chopped onion
• 1 small  jalapeno pepper, banana pepper, or Anaheim pepper, seeded and chopped (optional)
• 1/4 teaspoon  salt
• 1/8 teaspoon  coarsely ground black pepper
• 2 tablespoons  butter, cooking oil, or margarine

Description

Jalapeno Pepper Kicks Up The Flavor For This Popular Potato-onion Skillet Dish. Make It For Breakfast, Lunch, Or Dinner.

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