Login to Save Like

Ingredients

• 1 medium  head garlic
• 1 teaspoon  olive oil or cooking oil
• 4 cups  Vegetable Stock (recipe, page 18) or canned vegetable broth
• 11/2 cups  thinly sliced leeks
• 3/4 cup  thinly sliced celery
• 11/2 teaspoons  dried basil, crushed
• 1/8 teaspoon  black pepper
• 1 141/2-ounce can  tomatoes, undrained and cut up
• 1 medium  zucchini or yellow summer squash, halved lengthwise and thinly sliced
• 1/2 cup  quick-cooking barley

Description

Roasting The Head Of Garlic Mellows The Flavors, To A Near Sweetness.

Recipe.com