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Ingredients

• 1   large potato, about 10 ounces, diced
• 12   eggs
• 1   cup reduced-fat shredded cheddar cheese
• 1/2 cup  grated Parmesan cheese
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground nutmeg
• 1/4 teaspoon  black pepper
• 2 packages (10 ounces each)  frozen chopped spinach, thawed and water squeezed out
• 2 ounces  Canadian bacon, finely chopped

Description

Potatoes, Spinach, Cheese, And Canadian Bacon Make This Egg Casserole Filling Enough For Dinner.

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