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Ingredients

• 8 ounces  fresh or frozen skinless halibut fillets
• 4   fresh or frozen sea scallops (about 8 ounces total)
• 1 tablespoon  canola oil
• 1 medium  onion, chopped
• 1 medium  green sweet pepper, seeded and chopped
• 2 cloves  garlic, minced
• 4 medium  tomatoes, cored and coarsely chopped (about 3 cups)
• 2 cups  lower-sodium vegetable broth
• 1 cup  water
• 1 cup  fresh or frozen whole kernel corn
• 1 teaspoon  ground cumin
• 1/4 teaspoon  ground black pepper
• 1 10-ounce can  or two 3.53-ounce packages whole baby clams, drained
• 1/4 cup  snipped fresh cilantro
•   Cracked black pepper (optional)

Description

The Addition Of Halibut, Scallops, And Clams Turns Ordinary Corn Chowder Into An Extraordinary Meal-in-a-bowl.

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