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Ingredients

• 2 1/2 cups  bread flour
• 1 1/2 cups  white whole wheat flour
• 1 1/4 teaspoons  active dry yeast or bread machine yeast
• 1 cup  fat-free milk
• 1   egg
• 1/4 cup  water
• 3 tablespoons  sugar
• 1 tablespoon  butter
• 1 teaspoon  salt
• 1 teaspoon  ground cinnamon
• 4 ounces  bittersweet or semisweet chocolate, chopped
• 1 cup  pitted dried plums (prunes), snipped
•   Nonstick cooking spray
• 2 6-inch-long  wooden skewers

Description

Dark Chocolate And Dried Plums, Both High In Antioxidants, Make A Rich Filling For This Nutritious Whole Wheat Breakfast Or Dessert Bread.

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