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Ingredients

•   Crust:
• 3/4 cup  pecan pieces
• 2 cups  all-purpose flour
• 2 teaspoons  granulated sugar
• 1 teaspoon  salt
• 1/2 cup  (1 stick) butter, cut in pieces
• 1/3 cup  water
• 2   egg yolks
•   Filling:
• 1/2 cup  mini chocolate chips
•   5 eggs
• 3/4 cup  granulated sugar
• 3/4 cup  packed dark-brown sugar
• 1-1/2 cups  light corn syrup
• 1-1/2 teaspoons  vanilla extract
• 1-1/2 cups  chopped pecans
•   Confectioners' sugar, for dusting

Description

Each Mini Chocolate-pecan Pie Serves Two. For A Christmas Buffet, Cut Each Tart In Half And Arrange On A Large Platter With A Bowl Of Whipped Cream On The Side.

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