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Ingredients

•   Sour Cream Shortcake:
• 2-1/2 cups  all-purpose flour
• 1/2 cup  sugar plus 1 teaspoon
• 2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
•   1 egg
• 1/2 cup  reduced-fat sour cream (do not use nonfat)
• 1/3 cup  milk
• 1 tablespoon  grated lemon rind
• 1 teaspoon  water or milk
•   Peach Melba:
• 4 medium-size  peaches (2 pounds), peeled, pitted, sliced 1/2-inch thick
• 2 tablespoons  sugar
• 1 tablespoon  fresh lemon juice
• 1 cup  fresh raspberries
•   Sour Cream Filling:
• 1 cup  reduced-fat sour cream
• 2 tablespoons  sugar

Description

Reduced-fat Sour Cream Replaces The Butter In The Shortcake, And The Whipped Cream In The Filling, To Lower The Fat In This Summer Dessert Recipe. You'll Love The Tangy Sour Cream With The Colorful Raspberries And Peaches.

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