Cajun Snapper With Red Beans And Rice

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Ingredients

  • 2 10-oz.  fresh red snapper filets
  • 2 tsp.  Creole or Cajun seasoning
  • 1 14.8-oz. pouch  cooked long grain rice
  • 1 15-oz. can  red beans, rinsed and drained
  • 2   lemons
  •   Italian (flat-leaf) parsley (optional)
  • 2 Tbsp.  butter, melted

Description

Red Beans And Rice Along With Creole Seasoning Bring A Cajun Flair To This Red Snapper Main Dish Recipe.

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