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Ingredients

• 7 ounces  soft sheep's milk cheese or Brie cheese
• 6 cups  mixed baby greens with baby red lettuce leaves or salad greens such as red romaine, red oak leaf or other red lettuce leaves
• 1/4 cup  cup snipped rose petals or other assorted edible flowers*
• 8 to 12 ounces  smoked white fish, smoked black cod (sablefish), or smoked salmon, bones removed and cut into 6 pieces
• 1/4 cup  snipped fresh dill
• 1/4 cup  salad oil
• 1/4 cup  champagne vinegar or white wine vinegar
• 1 teaspoon  sugar
• 1/2 teaspoon  ground cardamom
• 1/2 teaspoon  coarsely ground black pepper
•   Sea salt or salt and freshly ground black pepper
• 3 cups  raspberries or blackberries

Description

Smoked Fish And Sheep's Milk Cheese Make This Gourmet Salad One To Serve When Entertaining Guests.

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