Ingredients
- 6 oz blanched almonds
- 2-1/2 cups confectioners' sugar
- 2-1/2 tsp clementine zest
- 3 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
- 6 Tbsp unsalted butter
- 1 tsp clementine juice
- 1 tsp lemon juice
Description
Use Seasonal Clementines To Make These Little Almond Cookies.
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