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Ingredients

• 1 1-pound  fresh or frozen skinless salmon fillet, about 1 inch thick
• 2 cups  coarsely chopped fresh pineapple
• 1/2 cup  chopped red or green sweet pepper
• 1/4 cup  finely chopped red onion
• 1/2 teaspoon  finely shredded lime peel (set aside)
• 3 tablespoons  lime juice
• 1 small  fresh jalapeno chile pepper, seeded and finely chopped*
• 2 tablespoons  snipped fresh cilantro or parsley
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  salt
• Dash  cayenne pepper
•   Lime wedges (optional)
•   Torn lettuce (optional)

Description

For Another Meal, Try This Cilantro-fruit Salsa With Grilled Or Broiled Chicken Breast, Or Pork Chops, In Place Of The Salmon.

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