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Ingredients

• 1 16-ounce  package frozen corn
• 2 tablespoons  garlic-flavor oil
• 2 cups  fat-free or reduced-fat milk
• 6 large  eggs
• 3 tablespoons  all-purpose flour
• 4 medium  green onions, sliced (1/2 cup)
• 1/2 medium  red sweet pepper, chopped (about 1/3 cup)
• 2 medium  Anaheim or New Mexico green chili peppers, roasted, peeled, and chopped, or two 4-1/2-ounce cans green chili peppers, drained
• 1-1/2 cups  shredded cheddar or smoked cheddar cheese (6 ounces)
• 8 ounces  smoked turkey breast, chopped (1-3/4 cups)
• 1 teaspoon  sugar
• 1 teaspoon  bottled hot pepper sauce
• 2 to 3 small  tomato wedges and sprigs of fresh cilantro (optional)
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper

Description

A Touch Of Heat, Toasted Corn, And Smoky Meat Are Melded In The Savory Custard Of This Southern Favorite.

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