Pastrami Kabob Sandwiches

Ingredients

  • 1/2 cup  soft-style cream cheese with chives and onion or soft-style cream cheese with toasted onion or plain soft-style cream cheese
  • 2 tablespoons  shredded carrot
  • 2 tablespoons  finely chopped sweet red or green pepper
  • 1 teaspoon  cream-style prepared horseradish or horseradish mustard (optional)
  • 4 slices  rye, whole wheat, or marble bread
  • 5 ounces  thinly sliced pastrami, corned beef, or cooked beef
  • 6 to 8  spinach leaves or 2 lettuce leaves

Description

This Layered Sandwich Recipe Of Pastrami, Spinach, And Vegetable Cream-cheese Spread, Is Sliced In Quarters And Threaded Onto Skewers. Serve It For Lunch Or Dinner.

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