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Ingredients

• 1/4 cup  whipped cream cheese
• 1/4 cup  lemon curd
• 2 tablespoons  thawed frozen whipped dessert topping
• 1/2 teaspoon  grated fresh ginger
• 15   Homemade Phyllo Cups or one 2.1-ounce. package of baked miniature phyllo dough shells (15)
• 2 tablespoons  pomegranate seeds
•   Finely shredded lemon peel or candied lemon peel (optional)

Description

Lemon And Ginger Fill These Tiny Cookies With Big Flavor. Be Sure To Peel The Ginger Root Before Grating It For This Recipe--a Teaspoon Works Well To Do This.

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