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Ingredients

•   Cake:
• 2-1/2 cups  all-purpose flour
• 1 teaspoon  baking soda
• 1/2 teaspoon  ground cloves
• 1 teaspoon  ground cinnamon
• 3/4 teaspoon  ground nutmeg
• 3/4 teaspoon  salt
• 1 cup  granulated sugar
• 1 cup  packed light-brown sugar
• 3/4 cup  solid vegetable shortening
• 3   eggs
• 1-1/4 cups  buttermilk
•   Frosting:
• 1/2 cup  solid vegetable shortening
• 1/2 cup  (1 stick) unsalted butter, at room temperature
• 1 teaspoon  maple extract
• 1/2 teaspoon  rum extract
• 2 boxes  (16 ounces each) confectioners' sugar
• 6 to 8 tablespoons  milk
• 1-1/2 cups  walnuts, toasted, chopped coarsely

Description

Enjoy A Slice Of This Old-fashioned Spice Cake With A Glass Of Ice Cold Milk. Toasted Walnuts Pressed On The Side Of The Cake Make An Attractive And Tasty Garnish.

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