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Ingredients

• 4 4- to 5-ounce  fresh or frozen sea bass or halibut fillets
• 4 cloves  garlic, minced
• 1 tablespoon  grated fresh ginger
• 2 teaspoons  toasted sesame oil
• 3/4 teaspoon  salt
• 1/2 teaspoon  ground cardamom
• 1/2 medium  red onion, sliced 1/4-inch thick
• 1 tablespoon  olive oil
• 2   fresh jalapeno peppers, seeded and finely chopped (about 3 tablespoons)
• 3 small  yellow or red tomatoes, halved and cut into wedges
• 1 tablespoon  snipped fresh oregano
• 3/4 teaspoon  snipped fresh thyme
• 1/4 teaspoon  black pepper

Description

Rub The Fish With A Garlic And Ginger Sesame Oil Mixture Before Grilling And Then Top It With A Tomato-onion-hot Pepper Medley For This Dinner Recipe.

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