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Ingredients

• 1 can  (14 ounces) pineapple chunks packed in juice
• 1/3 cup  ketchup
• 2 tablespoons  crystallized ginger, minced
• 2 cloves  garlic, minced
• 1   jalapeno chile, seeded and minced
• 1/2 teaspoon  salt
• 3 tablespoons  white vinegar
• 1 tablespoon  light teriyaki sauce
• 4   boneless skinless chicken breast halves (about 5 ounces each)
• 4   scallions, cut in 1-inch lengths (including some of the green)

Description

These Polynesian-style Skewers Are A Great Make-ahead Appetizer For A Holiday Party. The Tropical Flavors Of Ginger And Pineapple Provide A Pleasant Escape On A Snowy Night.

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