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Ingredients

• 4 teaspoons  extra-virgin olive oil, divided
• 8 ounces  Italian sausage links, hot or sweet
• 2 pounds  assorted root vegetables, peeled (see Tip) and diced
• 1   large onion, diced
• 4 cloves  garlic, minced
• 1 tablespoon  chopped fresh sage, or rosemary
• 4 cups  reduced-sodium chicken broth
• 3 cups  chopped dark, leafy greens, such as beet, turnip or kale
• 1 1/4 cups  whole-wheat pastry flour
• 1/2 cup  cake flour
• 1 tablespoon  chopped fresh sage, or rosemary
• 1 tablespoon  baking powder
• 1/4 teaspoon  salt
• 1   large egg, lightly beaten
• 1/2 cup  low-fat milk

Description

This Root Vegetable Stew Is Flecked With Sausage And Topped With Whole-wheat Herbed Dumplings. Turn Up The Heat By Using Hot Italian Sausage Or Make It Crowd-pleasing With Sweet Sausage. If You Find Beets Or Turnips With Their Greens Still Attached, The G

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