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Ingredients

• 1 bag  (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
• 1 can  (6 ounces) French's® French Fried Onions (2 2/3 cups)
• 1 cup  frozen peas, thawed
• 1 cup  shredded Cheddar cheese (4 ounces)
• 4 slices  bacon, cooked and crumbled
• 2 cans  (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 cup  milk

Description

Stir The Potatoes, 1 1/3 Cups Of The Onions, Peas, Cheese And Bacon In A 13 X 9-inch (3-quart) Shallow Baking Dish. Stir The Soup And Milk In A Medium Bowl. Pour The Soup Mixture Over The Potato Mixture. Cover.

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