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Ingredients

•   Nonstick cooking spray
• 4   eggs or 1 cup refrigerated or frozen egg product, thawed
• Dash  salt
• Dash  cayenne pepper
• 1/4 cup  shredded sharp cheddar cheese (1 ounce)
• 1 tablespoon  snipped fresh chives, flat-leaf parsley, or chervil
• 1 cup  spinach leaves
• 1 recipe  Red Pepper Relish (see recipe center)

Description

A Tangy, Red Pepper Relish Adorns This Low-carb Egg Dish. Perfect For A Quick And Easy Weeknight Supper.

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