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Ingredients

• 1-1/2 lbs.  85 percent lean ground chuck or 90 percent lean ground sirloin
• 3/4 tsp.  kosher salt
• 1/2 tsp.  freshly ground pepper
•   For Stuffed burger, add:
• 1/4 cup  finely chopped onion
• 4 oz.  semi-firm cheese such as cheddar, Edam, or Monterey Jack
• 4   good quality hamburger buns
•   Iceberg lettuce leaves
• 4 1/4-inch thick  slices ripe tomato
• 4 thin slices  white onion
•   Bread and butter pickles
•   Choice of ketchup* (see recipes below)
•   Mustard

Description

What Makes A Burger Great? You Decide With This Basic Recipe And Several Flavorful Variations, Including Stuffed And Topped.

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