Ingredients
- 2 cups cottage cheese
- 3/4 cup soft whole wheat bread crumbs (about 1 slice)
- 1/2 cup all-purpose flour
- 1/3 cup snipped parsley
- 1/3 cup finely chopped green onion
- 2 tablespoons margarine or butter
- 1/4 teaspoon salt
- 4 eggs
- 1 tablespoon snipped parsley
Description
This Airy Baked Cheese And Egg Casserole Resembles A Souffle, But Without All The Fuss.
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