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Ingredients

• 6   no-boil lasagna noodles or regular lasagna noodles
• 8 ounces  zucchini and/or yellow summer squash, halved and sliced
• 2 cups  sliced fresh mushrooms
• 1/3 cup  chopped onion
• 2 teaspoons  olive oil
• 1 cup  fat-free or low-fat ricotta cheese
• 1/4 cup  finely shredded Parmesan cheese
• 1/4 teaspoon  black pepper
• 1 recipe  Red Pepper Sauce
• 1 cup  shredded part-skim mozzarella cheese
• 1 medium  tomato, seeded and chopped

Description

In A Hurry? Substitute 2 Cups Of Prepared Spaghetti Sauce For The Red Pepper Sauce In This Lasagna Recipe.

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