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Ingredients

• 1/4 cup  margarine or butter
• 6 cups  sliced fresh shiitake and/or button mushrooms
• 1/4 cup  sliced green onions
• 2 teaspoons  soy sauce
• 2 teaspoons  Worcestershire sauce
• 1/2 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  pepper
• 5 cups  herb-seasoned stuffing mix (about 8 ounces)
• 3 cups  coarsely shredded carrots (6 medium)
• 1 to 1-1/4 cups  water

Description

Stuff This Savory Stuffing In Your Holiday Turkey Or Serve It Alongside Chicken Or Beef Any Time Of The Year.

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