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Ingredients

• 1/2 of a small  rutabaga, peeled and chopped (2 cups)
• 2 large  roma tomatoes, chopped
• 2 medium  carrots or parsnips, chopped
• 1 large  red-skinned potato, chopped
• 2 medium  leeks, chopped
• 3 14-ounce cans  vegetable broth
• 1 teaspoon  fennel seeds, crushed
• 1/2 teaspoon  dried sage, crushed
• 1/2 to 1/4 teaspoon  pepper
• 1/2 cup  dried bow-tie pasta
• 3 cups  torn fresh spinach
•   Garlic Toasts (see recipe, below; optional)

Description

Root Vegetables Simmer In The Slow Cooker, Giving Way To A Healthy Vegetable Soup For Dinner Tonight.

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