White Chocolate Raspberry Pie

Ingredients

  • 4 ounces  white chocolate, cut-up
  • 1 cup  whipping cream, divided
  • 1 package (8 ounces)  cream cheese, softened
  • 1/3 cup  Karo® Light Corn Syrup
  • 1 cup (6 ounces)  fresh raspberries (do not use frozen)
  • 1 9-inch  chocolate crumb pie crust
  •   Fresh raspberries and mint, if desired for garnish

Description

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