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Ingredients

• 2 large  baking potatoes (about 1-1/4 pounds total), cut into 1/2-inch wedges
• 4 teaspoons  chopped fresh oregano
• 2 teaspoons  chopped fresh thyme
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 4   boneless, skinless chicken breast halves (about 6 ounces each)
• 1 cup  chicken broth
• 3 cloves  garlic, chopped
• 1 pound  grape tomatoes, halved
• 2 tablespoons  capers
• 1 tablespoon  tomato paste
• 1/2 cup  basil leaves, torn into small pieces, plus 4 large basil leaves
• 1/2 cup  shredded part-skim mozzarella

Description

A Trio Of Fresh Herbs--oregano, Thyme, And Basil--and Grape Tomatoes Update This Chicken Parmesan Recipe. Fresh Oregano And Thyme Also Flavor The Baked Potato Wedges.

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