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Ingredients

• 3 cups  fresh blueberries, raspberries, and/or sliced strawberries
• 2 tablespoons  sugar
• 1-1/2 teaspoons  balsamic vinegar (optional)
• 1/3 cup  rolled oats
• 1 cup  whole wheat pastry flour or all-purpose flour
• 1 tablespoon  sugar
• 1 teaspoon  baking powder
• 1/8 teaspoon  baking soda
• 1/8 teaspoon  salt
• 1/3 cup  low-fat buttermilk
• 2 tablespoons  cooking oil
• 1/2 teaspoon  frozen orange juice concentrate, thawed
• 1/4 cup  low-fat ricotta cheese
• 2 teaspoon  honey
•   Orange peel curls (optional)
•   Fat-free milk

Description

Ricotta Cheese Sweetened With Honey Makes A Luscious Topping For These Blueberry-filled Wheat-and- Oat Shortcakes.

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