Ingredients
- 2 to 2-1/2 lb. Sweet Mama, butternut, or acorn squash
- 1 medium onion, chopped
- 1 Tbsp. olive oil
- 5 cups chicken broth
- 2 medium cooking apples, peeled, cored and quartered
- 1/4 cup pure maple syrup
- 1 cup whipping cream
- Salt and black pepper
- Chopped red and/or green apple
Description
Pick Your Squash, Then Follow This Soup Recipe Flavored With Apples, Maple Syrup, And Whipping Cream.
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