Ingredients
- Hollandaise Sauce (recipe follows)
- 8 eggs
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 of a 10-ounce package frozen cut broccoli or frozen cut asparagus, thawed and well drained, or 1 cup cut-up fresh broccoli or asparagus, cooked*
- 1/2 cup halved green grapes
- 1 tablespoon butter or margarine
- 1 cup cubed cooked chicken or turkey
- 1/4 cup butter
- 1/2 cup shredded Swiss or Monterey Jack cheese (2 ounces)
- Snipped fresh chives (optional)
- Coarsely ground black pepper (optional)
- Cooked shredded or diced hash brown potatoes (optional)
- Raisin bread, toasted (optional)
Description
These Omelets Are Filling Enough To Serve For Dinner. They're Filled With Chicken, Broccoli, Grapes, And Cheese And Topped With A Creamy Sauce.
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