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Ingredients

• 1 3-ounce package  flavored gelatin in color and flavor to best match each fruit. For lemons or pears, use lemon (yellow) gelatin. For apples, use red (cherry) gelatin.
• 1/2 cup  pecans, finely ground
• 1/2 cup  flaked coconut
• 1/3 cup plus 1 tablespoon  sweetened condensed milk
• 1/2 teaspoon  vanilla
•   Food coloring and decorative sugar appropriate for fruit
•   Toothpicks (to shape fruit)
•   Green gumdrops (for leaves)
•   Whole cloves (for stems)

Description

These Colorful Candies Are So Easy To Make. Use Gelatin For The Candy Base, Then Decorate With Gum Drops.

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