Greek Lamb Salad With Yogurt Dressing

Ingredients

  • 8 ounces  boneless lamb sirloin chops, cut 3/4-inch thick
  • 2 teaspoons  snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1 clove  garlic, minced
  • 8 cups  torn fresh spinach or mixed salad greens
  • 1 15-ounce can  garbanzo beans (chickpeas), rinsed and drained
  • 1/4 cup  chopped, seeded cucumber
  • 1/2 cup  plain low-fat yogurt
  • 1/4 cup  sliced green onions
  • 1 tablespoon  fat-free milk
  • 1 clove  garlic, minced
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  ground black pepper
  • 1/4 cup  golden raisins

Description

Golden Raisins Bring A Tangy Surprise To This Warm Salad Of Juicy Lamb, Rejuvenating Cucumber, And Fresh Spinach.

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