Ingredients
- 6 slices Smithfield Naturally Hickory Smoked Bacon
- 1 medium (3 pound) head green cabbage, quartered, cored, and shredded
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 4 tablespoons chili powder
- Kosher salt
- 1 14-ounce can diced tomatoes and green chilies
Description
Bacon And Chili Pepper Add A New Kick To Your Slaw!
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