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Ingredients

• 1 cup  unbleached all-purpose flour
• 1/3 cup  sugar
• 1/8 teaspoon  sea salt
• 5 tablespoons  unsalted butter, chilled, cut into small pieces
• 1/2 cup  low-fat vanilla yogurt
• 1 1/4 teaspoon  pure vanilla extract
• 1/2 teaspoon  almond extract
• 1 large  egg
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 4 ounces  light cream cheese, room temperature
• 1/3 cup  raspberry jam or preserves (preferably seedless)
• 3/4 cup  fresh raspberries (optional)
• 3 tablespoons  sliced almonds

Description

A Cream Cheese And Raspberry Jam Layer Sits Between The Cake And The Crumb Topping In This Simple But Beautiful Dessert.

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