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Ingredients

• 1   orange
• 1   ruby red or oro blanco grapefruit
• 3 tablespoons  red wine vinegar
• 2 teaspoons  fennel seeds, crushed
• 1/4 teaspoon  salt
• 3 tablespoons  avocado oil or olive oil
• 2 large  avocados, peeled, halved, and pitted
• 1   fennel bulb, halved and thinly sliced
• 1 cup  pea sprouts
• 2 tablespoons  finely chopped shallots

Description

Avocado And Grapefruit Are A Common Salad Combination In Spain And France. Here, They're Paired With Shaved Fennel And Pea Sprouts For Crunch.

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