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Ingredients

• 6   racks baby back ribs, roughly 12 pounds (spareribs will also work)
• 1/4 cup  Dijon mustard
• 1 tablespoon  brown sugar
• 1 tablespoon  paprika
• 1 teaspoon  chili powder
• 1/4 teaspoon  cayenne
• 1/4 teaspoon  kosher salt
•   Freshly ground black pepper
• 1/4 cup  water or apple cider
• 1 cup  barbecue sauce (use your favorite)
• 2 tablespoons  honey, or as needed

Description

No Offense To Those Chicken Folks But Here's The "finger Lickin' Good" Meal. These Ribs Are Mouth-happy Perfection. The Key Is Slow-roasting Heat Combined With Moisture To Create Steam That Melts Away Some Of The Fat And Softens The Meat

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