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Ingredients

• 12   baby artichokes or one 9-ounce package frozen artichoke hearts, thawed and quartered
• 4 ounces  dried fettuccine or spinach fettuccine
• 3 medium  leeks, sliced (1 cup)
• 1 teaspoon  bottled minced garlic
• 2 tablespoons  olive oil
• 1 cup  shelled peas (about 12 ounces in the pod) or frozen peas
• 3/4 cup  chicken broth or vegetable broth
• 1/2 cup  coarsely snipped fresh flat-leaf parsley
• 2 tablespoons  coarsely snipped fresh mint
•   Thin slices Parmesan cheese (optional)

Description

Fresh Green Herbs And Vegetables Keep This Pasta Dinner Low In Fat.

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