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Ingredients

• 1/2 cup  golden raisins
• 1/2 cup  hot water
• 1 tablespoon  vegetable oil
• 2   shallots, thinly sliced
• 1   garlic clove, thinly sliced
• 1   red Thai chile, minced
• 1 cup  sugar
• 2 tablespoons  unsulfured molasses
• 1/4 cup  tomato paste
• 2 tablespoons  tamarind concentrate (see Note)
• 1 fillet  oil-packed anchovy, chopped
• 1   chipotle in adobo sauce, minced
• 1 teaspoon  fresh thyme leaves
• 1 teaspoon  finely grated orange zest
• 1 cup  red wine vinegar
• 1   star anise pod
•   Pinch of ground cloves
• 1 cup  water, at room temperature
•   Salt

Description

A Sort Of Cross Between A1 And Lea & Perrins, Two Steak Sauces Jean-Georges Vongerichten Admires For Their Assertive Flavors, The Chef Created This Rich, Tamarind-inflected Blend For His J&G Steakhouse In Scottsdale, Arizona. The Sauce Will Keep F

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