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Ingredients

• 1 14-pound  turkey
•   Salt
•   Freshly ground black pepper
• 1 medium  onion, cut into wedges
• 1 medium  orange, cut into wedges
• 6   fresh rosemary sprigs (4 to 5 inches long)
• 4   fresh thyme sprigs (4 to 5 inches long)
• 1 to 2 tablespoons  cooking oil
• 1 6-ounce can  frozen orange juice concentrate, thawed
• 3/4 cup  reduced-sodium chicken broth
• 1/4 cup  margarine or butter, melted
•   Reduced-sodium chicken broth
• 4 teaspoons  finely snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
• 3 tablespoons  cornstarch
• 1/4 cup  reduced-sodium chicken broth
•   Candied fruit slices and/or fresh fruit, such as pears, oranges, and kumquats (optional)

Description

This Roasted Turkey Has Winter-fresh Orange Flavor To Serve At Thanksgiving Of Anytime. Serve The Bird, Surrounded With Candied Fruits, On A Platter.

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