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Ingredients

•   Mole Sauce:
• 1 small  onion, chopped
• 1   clove garlic, chopped
• 1/2 cup  chicken broth
• 1 can  (4.25 ounces) green chiles, drained
• 1/4 cup  fresh cilantro leaves
• 1/4 cup  fresh parsley leaves
• 2 tablespoons  shelled sunflower seeds
• 1/8 teaspoon  ground cumin
• 1/8 teaspoon  salt
• pinch  cayenne pepper
• 2 teaspoons  lime juice
•   Pork:
• 2 teaspoons  olive oil
• 1   green pepper, thinly sliced
• 1   sweet red pepper, thinly sliced
• 1   sweet onion, thinly sliced
• 1   pork tenderloin (about 3/4 pound)
• 1/2 teaspoon  dried oregano
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 cups  cooked white rice

Description

Lean Pork Tenderloin Paired With The Zesty Mexican Sauce Makes A Tongue-tingling Low-fat Main Dish. Although Most Mole Sauces Are Red, Fresh Cilantro, Parsley, And Chiles Turn This Version Green.

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