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Ingredients

• 1 quart  strawberries, hulled and quartered
• 3 tablespoons  sugar
• 1/2 teaspoon  balsamic vinegar
• 1 tablespoon  finely minced fresh tarragon or mint, plus more for garnish
• 1 package  frozen puff pastry shells (such as Pepperidge Farm)
• 1 tablespoon  milk
• 2 tablespoons  strawberry jam

Description

Strawberries Tossed With Balsamic Vinegar And Tarragon And Served In Pastry Shells Can Be Served As A Not-too-sweet Dessert Or An Over-the-top Salad.

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