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Ingredients

• 1/4 cup  all-purpose flour
• 1 teaspoon  garlic powder
• 1 teaspoon  dried thyme, crushed
• 1 teaspoon  dried basil, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 2 pounds  boneless beef chuck steak, cut into 1-inch pieces
• 2 tablespoons  olive oil
• 1/2 cup  chopped onion (1 medium)
• 1 teaspoon  snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 6 cloves  garlic, minced
• 1 14-ounce can  beef broth
• 1-1/2 cups  dry red wine
• 8 ounces  boiling onions
• 5 medium  carrots, cut into 1-inch chunks
• 1 recipe  Polenta
• 1/2 cup  snipped fresh flat-leaf parsley
• 1/4 cup  tomato paste
•   Fresh rosemary sprigs (optional)

Description

A Rich-flavor Wine Sauce Coats Seasoned Beef Chuck Steak And Vegetables In This Hearty Main Dish Recipe.

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