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Ingredients

• 2   skinless, boneless non-brined chicken breast halves (about 8 ounces)
•   Nonstick cooking spray
• Dash  onion powder
• Dash  garlic powder
• 1   Gala or Fuji apple, cored and chopped
• 1/2 cup  chopped green onion
• 1/2 cup  chopped celery
• 1/3 cup  unpacked seedless golden raisins
• 1/4 cup  unsalted, sliced almonds*
•   Curried Salad Dressing (recipe below)
• 8   Boston bibb lettuce leaves
•   Unsalted, sliced almonds (optional)

Description

The Bold Curry Dressing Combined With Fruit, Chicken And Almonds Means No Additional Salt Is Needed For This Low-sodium Main-dish Salad.

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