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Ingredients

• 2-1/4 cups  whole milk
• 1/2 cup  packed light brown sugar
• 1/2 cup  granulated sugar
• 1/4 cup   cornstarch
• 4   large egg yolks
• 2 tablespoons  lightly packed finely grated lemon zest
•   Pinch salt
• 1/2 cup  fresh lemon juice
• 3 tablespoons  unsalted butter, at room temperature
•   Whipped cream and candied violets for garnish (optional)

Description

Taste The Pudding While It's Still Hot. If It's Too Tart For You, Whisk In A Tablespoon Or So Of Granulated Sugar, But Remember That Chilling Mutes Flavors.

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