Login to Save Like

Ingredients

• 2 tbsp.  olive oil
• 1 bag  (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 3 cloves  garlic, minced
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 tsp.  dried basil leaves, crushed
• 1 can  (about 14.5 ounces) diced tomatoes, undrained
• 1/2   of a 1-pound package medium tube-shaped pasta (penne) (about 2 1/2 cups), cooked and drained
•   Grated Parmesan cheese

Description

Heat The Oil In A 12-inch Skillet Over Medium-high Heat. Add The Vegetables And Garlic And Cook For 2 Minutes.

Recipe.com