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Ingredients

• 1 pound  fresh or frozen sea scallops
• 1/2 pound  fresh or frozen medium shrimp in shells
• 2 cups  fresh pea pods or 1 6-ounce package frozen pea pods
• 1/2 cup  sliced green onion
• 3 cloves  garlic, minced
• 3 tablespoons  olive oil or cooking oil
• 3 tablespoons  margarine or butter
• 2 teaspoons  dried parsley flakes
• 1 teaspoon  dried basil, crushed
• 1/4 teaspoon  crushed red pepper
• 1/4 cup  oil-pack dried tomatoes, drained and cut into thin strips , or 1 small tomato, seeded and chopped
• 10 ounces  linguine, cooked and drained
• 3 tablespoons  freshly grated Parmesan or Romano cheese (optional)

Description

Not One But Two Shellfish Favorites Make This Simple Pasta Dish A Surefire Winner.

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