Ingredients
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or margarine, melted
- 1 egg, slightly beaten
- 1 can Old El Paso® chopped green chiles, undrained (4.5 ounces)
Description
Pretty Specks Of Green Chilies Peek Out From Every Hearty Piece Of Golden Cornbread.
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