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Ingredients

• 1/4 cup  all-purpose flour
• 1   egg white, beaten
• 1/4 cup  seasoned fine dry bread crumbs
• 8 2x1x1/4-inch pieces  Brie or Camembert cheese
• 1 cup  extra-dry champagne or apple cider
• 1/3 cup  sugar
• 1/4 cup  water
• 1/2 teaspoon  whole cloves
• 1/2 teaspoon  whole allspice
• 1 inch  stick cinnamon
• 1   vanilla bean, halved lengthwise (optional)
• 4   firm, ripe pears, peeled, halved, and cored
• 10 cups  mesclun or torn romaine
• 2/3 cup  dried tart cherries or dried cranberries
• 1/2 cup  broken walnuts, toasted
•   Champagne Vinaigrette* (see recipe below)

Description

Pieces Of Brie Coated In Bread Crumbs Are Used To Top This Fruit And Greens Salad. Dried Cranberries And Toasted Walnuts Complete This Dish.

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