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Ingredients

• 3   boneless, skinless chicken breasts
• 1 cup  flour
• 1 tablespoon  salt
• 1/2 cup  butter
• 1/4 cup  olive oil
• 1/4 cup  white wine
• 1 cup  chicken broth
• 2 tablespoons  capers, drained
• 1   lemon, sliced very thin
•   Salt and pepper to taste
• 1/2 cup  parsley, finely chopped

Description

This Dish Offers The Wonderful Fresh Flavors Of Tart Lemon And Salty Capers Combined In A Rich Sauce Of White Wine And Chicken Broth.

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